Food Safety

All food businesses must identify critical control points for ensuring the safety of the food they sell, and implement appropriate control measures to minimise the identified risks; this is commonly known as HACCP (Hazard Analysis of Critical Control Points).

qsuk can offer the following services for all types of food businesses from food manufacturing to retail outlets:

  • HACCP identification and implementation Person and check symbol
  • Advisory service
  • Best practice advice
  • Due diligence defence
  • Training